Description
| 1 | Пшеница | 6.0-40.0% | 0.5% (6.0-20.0%) |
| 2 | Ячмень | 6.0-40.0% | 0.5% (6.0-20.0%) |
| 3 | Кукуруза (Маис) | 6.0-35.0% | 0.5% (6.0-20.0%) |
| 4 | Соевые бобы | 6.0-30.0% | 0.5% (6.0-20.0%) |
| 5 | Рапс | 6.0-30.0% | 0.5% (6.0-20.0%) |
| 6 | Рожь | 6.0-30.0% | 0.5% (6.0-20.0%) |
| 7 | Овес | 6.0-30.0% | 0.5% (6.0-20.0%) |
| 8 | Сорго | 6.0-30.0% | 0.5% (6.0-20.0%) |
| 9 | Подсолнечник(Крупный) | 6.0-30.0% | 0.5% (6.0-20.0%) |
| 10 | Подсолнечник(Средний) | 4.0-20.0% | 0.5% (4.0-20.0%) |
| 11 | Подсолнечник(Мелкий) | 6.0-20.0% | 0.5% (6.0-20.0%) |
| 12 | Рис | 9.0-35.0% | 0.5% (9.0-20.0%) |
| 13 | Шлифованный рис | 9.0-20.0% | 0.5% (9.0-20.0%) |
| 14 | Фундук | 4.0-15.0% | 0.5% (4.0-15.0%) |
| 15 | Гречиха | 6.0-30.0% | 0.5% (6.0-20.0%) |
| 16 | Арахис | 4.0-20.0% | 0.5% (4.0-20.0%) |
| 17 | Черный перец | 4.0-20.0% | 0.5% (4.0-20.0%) |
| 18 | Маш | 6.0-30.0% | 0.5% (6.0-20.0%) |
| 19 | Фасоль | 6.0-30.0% | 0.5% (6.0-20.0%) |
| 20 | Горох | 6.0-35.0% | 0.5% (6.0-20.0%) |
| 21 | Горчица | 6.0-20.0% | 0.5% (6.0-20.0%) |
| 22 | Кофе черри | 4.0-40.0% | 0.5% (4.0-20.0%) |
| 23 | Зеленый кофе | 4.0-30.0% | 0.5% (4.0-20.0%) |
| 24 | Жареный кофе | 1.0-20.0% | 0.5% (1.0-20.0%) |
| 25 | Кофе арабика | 4.0-40.0% | 0.5% (4.0-20.0%) |
| 26 | Кофе робуста | 4.0-40.0% | 0.5% (4.0-20.0%) |
| 27 | Пшеничная мука (высокое содержание белка) | 8.0-20.0% | 0.5% (4.0-20.0%) |
| 28 | Пшеничная мука (низкое содержание белка) | 8.0-20.0% | 0.5% (4.0-20.0%) |
