Описание
1 | Пшеница | 6.0-40.0% | 0.5% (6.0-20.0%) |
2 | Ячмень | 6.0-40.0% | 0.5% (6.0-20.0%) |
3 | Кукуруза (Маис) | 6.0-35.0% | 0.5% (6.0-20.0%) |
4 | Соевые бобы | 6.0-30.0% | 0.5% (6.0-20.0%) |
5 | Рапс | 6.0-30.0% | 0.5% (6.0-20.0%) |
6 | Рожь | 6.0-30.0% | 0.5% (6.0-20.0%) |
7 | Овес | 6.0-30.0% | 0.5% (6.0-20.0%) |
8 | Сорго | 6.0-30.0% | 0.5% (6.0-20.0%) |
9 | Подсолнечник(Крупный) | 6.0-30.0% | 0.5% (6.0-20.0%) |
10 | Подсолнечник(Средний) | 4.0-20.0% | 0.5% (4.0-20.0%) |
11 | Подсолнечник(Мелкий) | 6.0-20.0% | 0.5% (6.0-20.0%) |
12 | Рис | 9.0-35.0% | 0.5% (9.0-20.0%) |
13 | Шлифованный рис | 9.0-20.0% | 0.5% (9.0-20.0%) |
14 | Фундук | 4.0-15.0% | 0.5% (4.0-15.0%) |
15 | Гречиха | 6.0-30.0% | 0.5% (6.0-20.0%) |
16 | Арахис | 4.0-20.0% | 0.5% (4.0-20.0%) |
17 | Черный перец | 4.0-20.0% | 0.5% (4.0-20.0%) |
18 | Маш | 6.0-30.0% | 0.5% (6.0-20.0%) |
19 | Фасоль | 6.0-30.0% | 0.5% (6.0-20.0%) |
20 | Горох | 6.0-35.0% | 0.5% (6.0-20.0%) |
21 | Горчица | 6.0-20.0% | 0.5% (6.0-20.0%) |
22 | Кофе черри | 4.0-40.0% | 0.5% (4.0-20.0%) |
23 | Зеленый кофе | 4.0-30.0% | 0.5% (4.0-20.0%) |
24 | Жареный кофе | 1.0-20.0% | 0.5% (1.0-20.0%) |
25 | Кофе арабика | 4.0-40.0% | 0.5% (4.0-20.0%) |
26 | Кофе робуста | 4.0-40.0% | 0.5% (4.0-20.0%) |
27 | Пшеничная мука (высокое содержание белка) | 8.0-20.0% | 0.5% (4.0-20.0%) |
28 | Пшеничная мука (низкое содержание белка) | 8.0-20.0% | 0.5% (4.0-20.0%) |